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H o r s d ’ O e u v r e s M e n u
Prosciutto, fresh
mozzarella and vine-ripened tomato layered on melba 14.–
Vine-style
Pizzettes
6.-
Pasta salad
of Israeli
couscous
6.-
DiNatale’s handmade Lobster or Crab cake with spicy remoulade 5.-
“The Vine
Sandwich”
8.-
Classic
Escargots oven-baked with garlic, butter, onion and parsley
12.-
Sliced Cheese tray with hard salami and an assortment of fancy crackers 10.-
Smoked Salmon over melba toast with our di-Vine lemon/dill/Dijon sauce 14 -
“Tapenade
Trifecta”
8.-
DiNatale’s stuffed Quahog on the ½ shell (order Plain -OR- Spicy) 3.-
Shrimp Cocktail with lemon, cocktail & Tabasco (7 medium per order) 7.-
* Desserts * Tiramisu 5.00 Classic Baklava 2.50 Mudslide Brownie 3.50 Brie or Chevre with honey, fruit preserves and tea biscuits 6.00 Mixed Fresh Fruit & Assorted Fine Chocolates 5.00 New York-Style Cheesecake 3.00 Assorted Fine Chocolates 2.00 Chocolate or Plain Biscotti 1.00
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Send mail to borgesonp@yahoo.com
with questions or comments about this web site.
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